Our 2016 Soldier’s Grant is a medium bodied, Cabernet blend, consisting of 50% Cabernet Sauvignon and 37% Cabernet Franc and 13% Merlot. For this particular vintage, 12% of the blend was dried out in the appassimento style. Maturing in oak for fourteen months, this blend is a wine that is strong in character and a fitting way for us to pay homage to the Kew family.
On the nose, stewed strawberry and blackberry are complimented by notes of clove and baking spice. Cherry and dark red fruits combine to create a rich palate that demonstrates bold notes of smoke and hickory. On the finish, the Appassimento style is evident in both the approachable tannin and incredibly smooth finish.
The Soldier’s Grant pairs well with heavy butter cream sauces, bitter foods, grilled or seared meats and pizzas. Specific meals that showcase Soldier’s Grant include, duck with huckleberry sauce, slow braised oxtail, pork with apple stuffing, grilled tuna, beef stew, eggplant parmesan and tomato and basil pizza. Cheeses that best pair with this wine are Cheddar, Swiss and Parmesan.
|50% Cabernet Sauvignon, 37% Cabernet Franc, 13% Merlot||Estate||Beamsville Bench||Aged in French Oak, 14 months|
|Release Date||Alcohol||Residual Sugar||Cases|
|April 2018||13.9%||3.0 g/L||1,500|