On the nose, notes of lemon and grilled pineapple are complemented by undertones of orange blossom, deepening into sweet vanilla extract and a touch of macadamia nut. With a lean acidic backbone, pineapple and citrus remain bright and structured on the palate. A touch of minerality and creaminess keeps the finish crisp, long and decadent.
This wine pairs well with poultry, hot oysters and pasta dishes. We love to pair this wine with carbonara, glass noodles and braised veal. Cheeses that pair perfectly with this wine are Blue, Goat, Smoked Gouda and Brie.
|68% Marsanne, 32% Viognier||Estates||Beamsville Bench||8 months aged in larger French oak barrels|
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