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Review 2017 Soldier's Grant Cabernet

2017 Soldier's Grant Cabernet

(C$19.95 Incl. tax)
Plum • Dried Cherry • Baking Spice
60% Cabernet Sauvignon, 27% Cabernet Franc, 13% Merlot
Partial Appassimento Style
Very dry, 14 Months in Oak
3-5 business days

Our 2017 Soldier's Grant is a medium bodied Cabernet blend, consisting of 60% Cabernet Sauvignon and 27% Cabernet Franc and 13% Merlot.


On the nose, blackberry and black currant are complemented by notes of clove and baking spice. Plum and dried, dark cherry combine to create a rich palate that demonstrates bold notes of cedar and a touch of liquorice. On the finish, the Appassimento style is evident in both the approachable tannin and incredibly smooth finish.


The Soldier’s Grant pairs well with heavy butter cream sauces, bitter foods, grilled or seared meats and pizzas. Specific meals that showcase Soldier’s Grant include, duck with huckleberry sauce, slow braised oxtail, pork with apple stuffing, grilled tuna, beef stew, eggplant parmesan and tomato and basil pizza. Cheeses that best pair with this wine are Cheddar, Swiss and Parmesan.

Varietal Vineyard Appellation Fermentation
60% Cabernet Sauvignon, 27% Cabernet Franc, 13% Merlot Estates Niagara Peninsula 14 months aged in French oak
Release Date Alcohol Residual Sugar Cases
October 11, 2019 13.5% 4.7 g/L 1,460