On the nose, blackberry and black currant are complemented by notes of clove and baking spice. Plum and dried, dark cherry combine to create a rich palate that demonstrates bold notes of cedar and a touch of liquorice. On the finish, the Appassimento style is evident in both the approachable tannin and incredibly smooth finish.
The Soldier’s Grant pairs well with heavy butter cream sauces, bitter foods, grilled or seared meats and pizzas. Specific meals that showcase Soldier’s Grant include, duck with huckleberry sauce, slow braised oxtail, pork with apple stuffing, grilled tuna, beef stew, eggplant parmesan and tomato and basil pizza. Cheeses that best pair with this wine are Cheddar, Swiss and Parmesan.
|60% Cabernet Sauvignon, 27% Cabernet Franc, 13% Merlot||Estates||Niagara Peninsula||14 months aged in French oak|
|Release Date||Alcohol||Residual Sugar||Cases|
|October 11, 2019||13.5%||4.7 g/L||1,460|