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Review 2018 Pinot Noir

2018 Pinot Noir

C$24.95
(C$24.95 Incl. tax)
NEW VINTAGE
White Cherry • Raspberry • Baking Spice
Aged 12 months in French oak
3.0 g/L • Very Dry

Full Tasting Notes Below
Description

This is a new world expression of an old world varietal. This Pinot Noir has all the complexity and character of an old world wine, but is followed by a cleanliness and brightness with a fresh fruit character suited to new world palates.

WINEMAKER'S NOTE

This youthful and savoury wine has great character and is supple in nature. Leading off with fresh notes of ripe white cherry, a hint of raspberry and cassis, complex red fruits remain on the palate and give way to a pleasant minerality and touch of earthiness.  Smooth tannins coupled with a hint of mature red fruit, nettle and baking spice on the finish make this a beautifully structured, food-friendly wine.

FOOD MATCHES

The tannin in this wine reaches for a distinctive food pairing.  Consider a duck or a pork roast to allow this Pinot Noir to play up its complexities while balancing its acidity. A creamy mushroom risotto would also be a great pairing to showcase this Pinot Noir’s structure and flavour profile.  When looking for cheese pairings, choose cheeses with creaminess like an aged Camembert, or delicate flavours such as Comte.

Varietal Vineyard Appellation Fermentation
100% Pinot Noir Estate Beamsville Bench 12 months, French oak
Release Date Alcohol Residual Sugar Cases
May 20, 2022 14.3% 3.0 g/L 550