2013 Marsanne
On the nose, herbal and mineral notes are complimented by a touch of spice and warm vanilla sugar. Aged in oak for 8 months, but still demonstrating great upfront acidity, hints of mango, peach and pomegranate are pulled through the mid palate with a silky, creamy mouth-feel. Slightly reminiscent of a crème brûlée dessert, notes of caramel, brown sugar and soft touches of nutmeg provide a rich, decadent and full finish.
| Varietal | Vineyard | Appellation | Fermentation |
| 88% Marsanne, 12% Viognier | Estate | Beamsville Bench | Aged 8 months, new French oak |
| Original Release Date | Alcohol | Residual Sugar | Cases |
| August 21, 2014 | 14.0% | 7.4 g/L | 650 |
2015 Marsanne
On the nose, notes of lemon, pear and banana are complimented by undertones of sweet butterscotch and caramel. With a lean acidic backbone, tropical fruits like pineapple and passionfruit remain bright and structured on the palate. A touch of minerality and creaminess keeps the finish long, crisp and decadent.
| Varietal | Vineyard | Appellation | Fermentation |
| 100% Marsanne | Estate | Beamsville Bench | Aged 6 months, 1-2 year old French oak |
| Original Release Date | Alcohol | Residual Sugar | Cases |
| April 1, 2017 | 14.0% | 5.0 g/L | 566 |
2017 Marsanne Viognier
On the nose, notes of lemon and grilled pineapple are complemented by undertones of orange blossom, deepening into sweet vanilla extract and a touch of macadamia nut. With a lean acidic backbone, pineapple and citrus remain bright and structured on the palate.
| Varietal | Vineyard | Appellation | Fermentation |
| 68% Marsanne, 32% Viognier | Estate | Beamsville Bench | 8 months aged in larger French oak barrels |
| Original Release Date | Alcohol | Residual Sugar | Cases |
| August 14, 2019 | 14.0% | 3.0 g/L | 750 |